Average Reviews:
(More customer reviews)On the whole, this book is a very good introduction to Mexican Cooking (or more properly the American version of Mexican Cooking.) The recipes are generally easy to prepare and very good to eat.
The book begins with a nice section on basic techniques and recipes for things like different salsas. The book doesn't have all of the recipes one might expect to find in a traditional Mexican cookbook. However, several of the recipes are clever variations on some traditional themes in Mexican cooking. All of the recipes have photos, which is nice when determining what "looks good" for dinner.
I would recommend this book for either a beginner to Mexican cooking or for someone looking to add variety to their Mexican recipe collection.
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