Kitchen Garden A to Z : Growing, Harvesting, Buying, Storing Review

Average Reviews:

(More customer reviews)An oversized volume that is well organized and has beautiful pictures; unfortunately, what it has for visual impact it sorely lacks in useful detail. The primary purpose for my purchasing the book were harvesting and storage options of vegatables. However for each plant covered, at best a sentence or two is offered. Best example of where it failed me - for carrots it offers 2 choices; refrigeration or long term storage buried in sand. No comment on canning, freezing, drying, etc -- and who in suburbia is going to have a box o' sand?
Other topics, garden design, tools, mulching are all treated on the same "high level" aspect. Its like reading a collection of highlights to chapters that somehow never made it to the printers.
While it might be useful for someone whose never worked in a garden before, or perhaps a child who is interested in learning about gardening, on the whole its little more than a well organized collection of interesting tidbits of knowledge. Its not worth the $45.00 cover charge in either case.

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An indispensable guide to vegetables and fruits, whether you shop for them in a farmers' market, buy them in a supermarket or grow them in your own kitchen garden. Organised alphabetically from Artichoke, the book provides information on how to grow, harvest, select and store each type of produce, plus sections on kitchen garden basics.--This text refers to an out of print or unavailable edition of this title.

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