The Way We Cook: Recipes from the New American Kitchen Review

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(More customer reviews)I am a cook who needs a recipe. No experience at my mother's knee. (She worked.) At long last here is a cookbook of recipes that are not too complicated but that have a certain flair. They are, I would say, uncommon but uncomplicated. The onion tart, for instance, consists of onions and thyme, with a dollop of sour cream in its crust. Simple, yes; devoured by my guests, yes. I suggest one should read it through first, for the introduction and the chapter headings are very informative and present the authors' wonderful philospohy that the home cook should not try to duplicate restaurant presentations. This is a cookbook that informs, encourages, promises -- and delivers. Trust me, you will enjoy this cookbook. You can, with this collection of recipes, relax and enjoy cooking for family and for discerning guests. Julia, Silver Palate, and Joy will remain on my shelves, but "The Way We Cook" will remain on my counter!

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