Showing posts with label raw food. Show all posts
Showing posts with label raw food. Show all posts

A New Way of Eating from the Fit for Life Kitchen Review

A New Way of Eating from the Fit for Life Kitchen
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I started food combining to lose weight. Thanks to this book, I have not only lost the excess weight, but my energy level and my blood pressure and cholestrol levels have dropped dramatically, too. But , best of all, I AM NEVER HUNGRY.

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Timed to coincide with the long-awaited mass market publication of the #1 national bestselling diet book Fit for Life, this is an ideal companion volume that shows how everyone can devise a Fit for Life diet and overall health plan. Illustrated.

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Pure Pleasures: Luscious Live Food Recipes from the Glowing Temple Kitchen Review

Pure Pleasures: Luscious Live Food Recipes from the Glowing Temple Kitchen
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Natalia's _Pure Pleasures_ is as much a love story as it is a recipe book. Each page glows with the love she puts into her creations and the joy she gets out of them. And, luckily, we all get to share in the pleasures of this sweet, savory, and sometimes spicy, luscious love affair with living foods. :)
This recipe book is by far one of the most elegant, down-to-earth, well-organized, and easy-to-follow ones that I have come across in the raw food realm. (And, as a raw food enthusiast, I've been through my fair share!) The book is divided into ten sections (introduction, drinks, breakfasts, "small bites," salads, sauces, meals, treats, cakes, and resources), and each of these sections has a fun and personal introduction with mouth-watering, clear, and deliciously amazing recipes to follow. The recipes are as enjoyable to read and make as they are to eat! The best thing about Natalia's recipes (well, aside from the ultimate healthiness and superb taste factors) is that they use simple and basic ingredients, and not ones that require you to become a detective to find!
I also appreciated some of the more subtle details of her book. For example, each recipe has a consistent and organized presentation: creative title, personalized description, individualized recipe list for each component of the dish, detailed and clear instructions for preparing each of these individual components, instructions on how to assemble each of the components together, and an mmmm-inspiring, close-up glamor shot of the finished natural yumminess. And, the consistent color-coding throughout the book was natural candy for my, uh, organizational passions.
Pure Pleasures is such a fitting name for this book: in addition to providing recipes for the most pleasurable living foods, it's a pure pleasure to page through and read.
Bring on the luscious living love!


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Let's face it-diets are passé. The time has come to eat with pure delight where looking hot and feeling fabulous are just an added bonus. The raw and living food lifestyle is hip, sexy and most of all, it is full of pleasure. Take a look at food in a whole new way while you enjoy creating and indulging in the freshest cuisine you have ever experienced. The recipes in Pure Pleasures were developed to inspire you to create a new love affair with food. Get ready to take control of your health and happiness. This is a journey you do not want to miss-and it just keeps getting better!

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Evie's Kitchen: Raising an Ecstatic Child Review

Evie's Kitchen: Raising an Ecstatic Child
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The first thing you will notice about this book is that it is stunningly lush and beautiful. From the cover photo of Evie looking so faeriesque, to the family photos to all the gorgeous recipes: Evie's Kitchen offers a feast for the eyes!
You might also notice early on that this is a book of love. Shazzie, the UK's most famous raw foodist, wrote this book with a mother's love for her daughter. She researched the content for four years with the passion that only a mother would feel about this topic. Painstakingly recording her daughter's food intake, staying on top of the lastest finds in the world of raw and vegan foods, researching supplements, and finding answers when people told her she had no reason to search for answers: Shazzie goes beyond a typical nutritionist giving stats.
For this reason alone, I would say that every vegan and certainly every raw vegan should own this book. Even if you never intend to raise children as raw vegans, you will find information in here that applies to adults as well. As a Medical Intuitive with a fairly large raw food following, I encounter many, many clients who already follow either a raw or long-term vegan diet. This way of eating offers amazing benefits: just look at the glowing skin, boundless energy and vitality in Raw Spirit Festival photos or YouTube videos. In my own life, I have found raw and vegan foods a wonderful support for mental clarity and energy, allowing me to function at higher levels than I did pre-"permanent"-brain-injury. So, yes, I am a fan. But ...
and this is a big BUT, in my work, among friends, and even in my own life, I have witnessed enough to know that this diet also requires quite a bit of knowledge. Depending on one's reserves of fat, B12, Vitamin D and minerals, someone might thrive on a raw vegan diet for years without much effort. Terrific! The problem I notice so often in intuitive sessions or just socially comes when someone has depleted reserves faster than they've taken them in. Green juices will keep you mineralized, but they won't give you B12, Vitamin D or significant levels of DHA. If you don't drink enough green juices, they may not even provide enough alkalizing minerals to keep your bones and teeth strong in the midst of so much sugary fruit. It's not just the sugar on your teeth; high blood sugar will leach minerals from your teeth and bones if you consistently fail to balance your intake. For someone with lots of reserves, not such a problem; for someone with few reserves to spare, huge problems can happen f-a-s-t.
Enter Evie's Kitchen. Shazzie includes charts with the proper amounts needed for each of these nutrients at different ages. She lists signs of deficiency and signs of excess, along with good sources for each essential building block of a healthy raw, vegan child. Her mama bear dedication comes through in assertive reasons to supplement. While she writes the book for children, much of her research applies to adults as well. I see WAY too many people who desperately need B12 and Vitamin D. While I cannot legally "diagnose" as a Medical Intuitive, I can recommend people ask their doctors for tests. Whenever I have strongly suspected a deficiency, it has always shown itself in blood work. By the time most people contact a Medical Intuitive, their symptoms have usually gotten quite severe. Trust me, you don't want to mess around with Vitamin D or B12 deficiency!
Evie's Kitchen arms you with the tools you need to avoid all deficiencies on a raw diet. More than that, Shazzie offers recipes! Unlike typical gourmet raw recipes that offer improvement over a SAD or SUKD diet without necessarily balancing all the nutrients, these recipes include superfoods, Omega-3's, phytoplankton and loads of mineral rich greens-all taste approved for kids.
With her usual creativity and kooky sense of humor, Shazzie includes recipes for things like "Shoelaces," "Russell Brand's Hair fell on my Plate," and "Monster Slime." If you have picky eaters, you can get them to try things for sheer fun and novelty. Oftentimes, they can even help you prepare the food.
Seeing photos of a cute little girl eating, smiling and loving raw food will go far in helping children relate to a healthy diet that might initially seem weird. I don't have my own children, but I am a proud aunt to four of the pickiest junk food eaters out there. I know that half the battle comes from clever marketing. Spaghettio's just look more fun than zucchini or cauliflower. Well, watch out kids, because Evie's mum knows how to make healthy foods appealing!
For those of you who got into raw foods by reading Shazzie's famous journals, Evie's Kitchen fills you in on "the missing years." When Shazzie decided to switch to "mupdates" (a.k.a. monthly updates), many people in the raw food world felt like they had lost touch with a trusted friend. I hear from clients all the time that "Shazzie got me into raw food. I just love her journal." Well, if you wondered what really went on in those early years from pregnancy to child birth to single mom, Evie's Kitchen provides more than hints. You'll get the full story from gleam (literally) to pregnancy cravings to natural childbirth plans and all the way through Evie's fourth year. If you don't want those details, you can easily skip that section and just read the recipes and science, but for those who like a personal touch, Shazzie gets very personal in Evie's Kitchen.
I have already recommended this book to everyone I know raising vegan kids-raw or otherwise. It's also a fabulous gift for anyone who loves cheese and can't eat dairy. She includes so many different recipes for cheese that she even makes a joke about it, but they're good, and dense, and chock full of things you no doubt need. I cannot recommend this book highly enough to anyone contemplating more than a quick foray into raw and/or vegan foods. Many thanks to Shazzie for having the courage, love and dedication to create this beautiful book.
This review first appeared on my blog, but this is such a great book I wanted to review it here, too. Laura Bruno


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Sproutman's Kitchen Garden Cookbook: 250 flourless, Dairyless, Low Temperature, Low Fat, Low Salt, Living Food Vegetarian Recipes Review

Sproutman's Kitchen Garden Cookbook: 250 flourless, Dairyless, Low Temperature, Low Fat, Low Salt, Living Food Vegetarian Recipes
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"Sproutman's Kitchen Garden Cookbook" is a great all-purpose book for anyone new to sprouts and sprouting and for the sprout vetran who is looking for more recipes and ideas. The tone is chatty and humourous. The book is a great read cover to cover, but it can also be read a section at a time, in any order.
I received this book as a gift and almost immediately I had trays and bags of sprouts in my kitchen. We've stopped putting lettuce on sandwiches and use various sprouts. Sprouts on salad, in stir-fry, in soup... I've tried several of the recipes with success. The sprout bread is really popular and so are the crunchy sprouts.
One word of caution: sprout bread has neither the flavour nor the texture of bakery bread. It is better. It is sweeter and more satisfying. It is also packed with nutrition. If you are expecting something close to regular bread, you will be disappointed. If you remember that what you are eating is something else entirely, you will love it.

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Turn nuts, vegetable seeds, grains and beans into gourmetfood! Sprouted breads, cookies, crackers, living soups, dressings,dips, spreads, sautes, alternative non-dairy milks, ice-creams, evensprouted pizza and bagels! Chapters on making sprout bread, fooddehydrating, juicing, natural sodas, alternatives to dairy and salt,smart vegetarianism. Glossary of healthy foods. Includes Questions andAnswers and seed resources. Over 150 illustrations, photos & Charts.

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Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes Review

Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes
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I've been a vegetarian since I was sixteen. In the late eighties, that was rough- even more difficult than being a vegan now. In the last year, I made the transition to vegan, but thanks to the work of innovative cooks like Isa Chandra Moskowitz, that just isn't hard anymore. The next challenge? Going raw- very difficult because apparently you need a Vita-Mix, a dehydrator (I don't think I've ever even seen one of those), a food processor, a grinder, and a bunch of other esoteric equipment I've never even heard of- right?
Ani Phyo earned four stars right off the bat by making almost every one of her recipes doable with a blender or, in many cases, a knife. There are maybe three recipes that absolutely require a dehydrator- and even that can be gotten around. For this reason alone, if you've been thinking about raw but you've been intimidated by all of the required equipment, check this out.
The recipes that I've tried- and I've gone a little crazy in the last few days- have been not only simple but really, really good. So far I have made her Miso Soup, Almond Yogurt, Black Pepper Cheeze, Nori Rolls, Coco Kream Pie (oh wow- so good), a bunch of her shakes and my version of her Sunflower Bread (hmm- how did I do that without a dehydrator?). Almost all of this has been accomplished with a blender, and I don't even own the legendary Vita-Mix. In other words, the majority of households can do this.
Every chapter opens with her thoughts and recommendations on environmentalism. I liked most of her suggestions, but I was a little put off by her statements that hers was not a "bargain body" and that she is thus willing to pay more for her premium produce. I applaud her- I even envy her and others like her- but I am disappointed that she doesn't touch on the readers who can't afford organic produce for the most part and live in areas with lousy public transportation systems and recycling. I shudder any time I read something that makes it seem as if health is only for the wealthy.
However, she didn't lose a star for that because her tone, as strident as it may have been at times, inspired me to find a work around for my dehydrator- and I did. Ever make yogurt using a heating pad? If you have a small enough pan- think one that fits into a toaster oven- and some tin foil- congratulation, you have the guts of a make your own dehydrator. I'm still tweaking mine, but I was very inspired by the results with my Sunflower Bread.
This is a soup to nuts guide to going raw, and it won't require you to reoutfit your kitchen. It may, however, inspire you to rethink your approach to food.

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