Average Reviews:
(More customer reviews)I picked up this book by accident, at a Buck a Book (sorry, Amazon) while beginning research for my own kitchen remodel. Weimer covers absolutely everything you might need to know in a very readable way. I loved the book so much that I am dying to meet the author, who I am sure must be as interesting in person as she is in print. Weimer is what the author of the Tipping Point calls a "maven"--she is obsessively devoted to detailing the pros and cons of every item, decision and obstacle that goes into a new kitchen. She is also extremely readable. This is the only book on kitchen design and remodling that it is really possible to read cover to cover (I read it in one night, and constantly refer back to it). It contains very helpful lists on every topic that you can xerox and carry around with you when you are going to particular providers such as Tile, Kitchen appliance, or cabinet makers. With these lists in hand you won't have to worry that you have forgotten some key issue, and when you have answered all the questions on the list you can be sure you are making the right choice of materials and contractor for your job.
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