Do It for Less Parties: Tricks of the Trade from Professional Caterers' Kitchens Review

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(More customer reviews)This is my new favorite book because the flavors are sophisticated but the recipes are easy! Interesting recipes in quantities for 12, 25, 50, and 75 are hard to find. I will probably use this book more for filling my freezer with family dinners and for brown bag lunches in single serving containers. The advice is practical. Plus there is tons of fun extra information, substitutions and saving time or money. Even decorations and invitation ideas are provided if you want to knock yourself out.

So far I have cooked the Arabian Nights menu with Marrakech Chicken and Lamb Tangine. Both were well received at a luncheon meeting for volunteers and by my husband. With Tabouuleh Salad, Minted Yogurt Sauce and Pita for side dishes, I didn't bother trying the Chocolate Baklava, but will do so another time. The recipes seem to be well-tested and accurate in portion sizes. Both the chicken and the lamb were rich and complex without using chiles.


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Many people can handle throwing a party for 8 or 10 people, but how many can successfully negotiate the trials of entertaining 25 or 50? Do It for Less! Parties has all the tools you need to plan efficiently and entertain flawlessly when cooking for a crowd. Packed with quantity recipes for 12, 25, 50, or 75 friends and family, this combination party cookbook, decorating guide, and entertaining primer shows today's savvy hostess how to do it for less time and do it for less money without sacrificing one's sanity or style. The first half of the book focuses on the logistics of quantity cooking. It's brimming with estimating guides, catering resources, and conversion charts that are useful for the professional caterer and home entertainer alike. The second half provides nine complete menus with 65 twice-tested, quantity recipes. All the menus include complete shopping lists in each quantity, a menu countdown, decoration ideas, and specific tips for shaving costs, time, and stress from your preparation schedule.

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