Thanksgiving: Festive Recipes for the Holiday Table (Williams Sonoma Kitchen Library) Review

Thanksgiving: Festive Recipes for the Holiday Table (Williams Sonoma Kitchen Library)
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I am writing this the day after Thanksgiving. The first Thanksgiving for which I was entirely responsible myself. I don't cook, I'm the "order takeout" type of person. So you can imagine the jitters I had when facing the challenge of what to cook for the first Thanksgiving at my house.
Thankfully, Williams Sonoma's Thanksgiving recipe book saved the party. Not only saved it, but made it a huge success. The recipes were laughably easy and most of all very quick to make, yet everything I fixed had a definite festive touch - not your everyday homecooking at all. The book features beautiful color pictures of all dishes, along with the clearest of instructions for even the most unexperienced cook like me. There are plenty of recipes to chose from - from simple to more sophisticated, from traditional sweet potatoes and green beans to more unusual side dishes, but all are very manageable. However, not only side dishes are listed here. There are various turkey recipes to chose from, as well as desserts.
The book also addresses essentials like how to make turkey stock, gravy and cranberry sauce (I highly recommend the one with ginger and fresh grapefruit juice/zest!) and comes complete with recommendations for different menu courses from simple to elegant. Of course, there is also a section on recommended cooking and serving tools.
My summary: I have no experience whatsoever with cooking, but everything I made yesterday tasted simply delicious. Thanks, Williams Sonoma! I might be a chef after all!!! Now, if I could just decide whether my favorite were the yams with pecan nut topping, or the sauteed corn with chipotle peppers. Or maybe the Brussels sprouts with orange zest and hazelnuts, but who could forget the green bean salad with the caramelized onions and goat cheese...

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Whether your tastes run to the traditional or more adventurous, this Thanksgiving can be the tastiest one ever with the help of this Williams-Sonoma cookbook. From first course to last, cooks will find everything they need for a delicious holiday gathering.

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