
Average Reviews:

(More customer reviews)I already have Art's first book, "Back to the Table." I was expecting this one to be another outstanding cook book and I wasn't disappointed. I found the recipes to be easy to make, inexpensive to shop for and delicious for the entire family.
Some of my favorites were the Asian Pork and theSausage Potato Soup. The idea of having a "workhorse Recipe" and using that main ingredient in several other meals was ingenious.
Owing this book is the next best thing to having Art as my Personal Chef!
C.T
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