Today's Kitchen Cookbook Review

Average Reviews:

(More customer reviews)Today's Kitchen has long been a feature of the Today show. The format has been to invite a combination of chef's or celebrities to the kitchen on the set of the show to present a favorite recipie or two. In this book, the best of these recipies have been put together in book form for the benefit of the T.J. Martell Foundation to fund research into leukemia, cancer and AIDS.
Because of the wide range of people appearing on the show, the recipies vary across all kinds of specialty foods. This even includes traditional American fare such as Apple Pie. Of course when they cook polenta, you need to remember that this is just a fancy word for good old southern grits. The Valencian Paella (Spanish, not Mexican but from Spain) is excellent, as is their Chicken Satay (Thai).
The range of skill level required to take advantage of these recipies ranges from the complete novice to quite experienced cooks.
Often in cookbooks you get the recipies from one person. And often these sound very much alike. In this book, the wide range of authors allows each of them time to select just a few of their favorites. It's a good idea book when you're pondering what's for supper.

Click Here to see more reviews about: Today's Kitchen Cookbook

A unique and exciting new cookbook, capturing the energy of the show, the celebrity status of its hosts, memorable moments from the past, and the best-of-the-best featured recipes.
Succulent recipes from a star-studded repertoire of the chefs, restaurateurs, and cookbook authors featured on Today, including favorites from Katie, Matt, Ann, and Al.
Featured chefs include Steven Raichlen, Sandra Lee, Jamie Oliver, Cary Neff, Sara Foster, Ina Garten, The Scotto Family, and more.
Recipes to please every fan and home cook—from everyday quick family dishes to impress-your-guests holiday entrees.
Helpful tips from the featured chefs to make each recipe a success.
Photos, backstage tales, and up-close and personal star anecdotes featuring Katie, Matt, Al, and Ann.
Special Note: Through the generosity of contributors to the book, a portion of book proceeds will benefit the T.J. Martell foundation, which is dedicated to innovative initial and ongoing research into the treatments and cures of leukemia, cancer, and AIDS.--This text refers to an out of print or unavailable edition of this title.

Click here for more information about Today's Kitchen Cookbook