Mexicocina: The Spirit and Style of the Mexican Kitchen Review

Mexicocina: The Spirit and Style of the Mexican Kitchen
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My husband and I are building a new home in Mexico and wanted to make sure we kept it as authentic as possible, thus the book orders. This particular book is filled with spectacular photos of Mexican kitchens ranging from the most spectacular to the more common. Each page is filled with building ideas as well as decorating inspirations. Who would have thought of collecting beautifully carved wooden spoons for a wall display ! The authors include much narrative explaining background of the kitchens and various decorations/selections, as well as history. Everyone will enjoy the brilliant colors and artwork as each page is turned.

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In the tradition of Chronicle Book's best-selling Mexicolor and Mexicasa, Mexicocina showcases over forty kitchens throughout Mexico. Melba Levick's stunning photographs and Betsy McNair's informative text and exciting recipes reveal the blend of native tradition, Old World ornamentation, and contemporary innovation that is the Mexican kitchen.
Mexicocina takes you behind the doors of private homes, museums, resorts, and cooking schools for an insider's tour of the kitchens of Mexico. Awash in bright colors and bold designs, each kitchen features traditional Mexican artistry flavored with the owners' distinctive style. Here, stainless steel meets colorful talavera tile, and the humble comal grill is as essential as a sleek appliance. Priceless collections of ceramics sit side-by-side with everyday dishware. And San Pasqual Bailn, the patron saint of cooks and kitchens, blesses every last handmade copper kettle, clay pot, and wooden spoon.
Inspiration abounds in these kitchens. Whether you're decorating a kitchen, planning a trip, or just dreaming of the rich aroma of caf de olla, Mexicocina takes you into the heart of the Mexican home, la cocina. And Mexicocina tantalizes more than just the eyes, featuring mouth-watering recipes for innovative Mexican dishes, from guacamole with fresh fruit to chile-scented chocolate truffles.

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