The Warmest Room in the House: How the Kitchen Became the Heart of the Twentieth-Century American Home Review

Average Reviews:

(More customer reviews)Considering how much time is spent socializing in people's kitchens, The Warmest Room in the House is an apt title for this book. And that's before the author explores how the room went from being literally hot (open fires, no ventilation) to the center for family interaction, to the design showplace of today. Gdula's easy writing style makes for an enjoyable read as he goes from our kitchen's humble and dangerous beginnings to it's current ultra-modern state. And he brings along great stories of cooking pioneers and legends like Fannie Farmer and Julia Child, as well as innovations like aluminum foil and tv trays. Considering the issues we are having today with food quality and safety, his exploration of our government's earlier efforts at regulation are particularly timely. It's a fun story, an easy read, and well told.

Click Here to see more reviews about: The Warmest Room in the House: How the Kitchen Became the Heart of the Twentieth-Century American Home

Click here for more information about The Warmest Room in the House: How the Kitchen Became the Heart of the Twentieth-Century American Home