Average Reviews:
(More customer reviews)This cookbook is a great all-around cookbook, whether you are a novice or experienced cook. The book features gourmet-tasting, yet easy-to-make recipes that anyone can master. Some of my favorites are the garlic-mashed potatoes, spinach lasagna, turkey meatloaf, and chocolate mousse pie. This is my most-used cookbook because it always has a perfect recipe for any occasion, whether I need to cook a quick dinner after work, or plan a dinner party. There are also plenty of pictures in the book of finished dishes, which helps the reader to visualize the recipe. I think this book would be especially valuable to a young couple or family who need a solid book of foolproof and delicious recipes for any occasion. Highly recommended!
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You're tired of take out, but the cookbooks you've checked out are Greek to you...and you don't mean Greek salad? Start right here, with these easy quick-fix, uncomplicated, attractive, highly edible dishes (some that even kids can make). Every recipe tells you exactly what to do, how to do it, what every ingredient is, and where to find it--with lots of photos that show what you're aiming for. From appetizers to desserts (say, mushroom pate to blueberry buckle), at last, a cookbook that knows what beginners in the kitchen really need: simple answers to simple questions, and superb results.
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