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(More customer reviews)Author, Ethel Reed, and Artist Kathy Cernusak, have merged their talents in creating a cookbook which will delight the historian as well as the culinary artist.
Pioneer Kitchen features a collection of heretofore lost, or soon to be forgotten, recipes of the American West Frontier. If you want to bake bread for a wagon train of pioneer immigrants, you "pour a bushel of floor in a trough..." and proceed from there. If you are more interested in eliciting compliments and a bouquet of daisies from your modern "frontiersman," you might try one of the many modified pioneer recipes, still in use today in ranching communities throughout the American West.
Included in Pineer Kitchen is a humorous collection of Frontier stories and "home remedies." Most readers will be surprised to discover such little known facts as the Pioneer remedy for "leanness." The sage advice of one Frontier authority was to, ...eat oatmeal, cracked wheat, graham mush, baked sweet apples, roasted and boiled beef, Cultivate jolly people, and bathe daily!"
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