Average Reviews:
(More customer reviews)This is the companion book to the PBS series of the same title, also the "sequel" to "Cooking w/ Claudine", the celebrated French chef Jacques Pepin's first cooking show w/ his daughter. Having seen both shows and read both books, I have to say this is a even better one. Recipes are written w/ clear instructions, each one marks w/ time to prepare, nutrition information, and possible alternative menus. I have made several dishes out of this book and they all taste wonderful. One of the best and easiest dessert I have ever had is in this book (warm chocolate tartlet w/ nuts). Jacques' signature is not only to make French cooking easy, he also modernizes his dishes such that they are healthy as well. A must buy for any gourmet home chef.
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