Average Reviews:
(More customer reviews)I bought this cookbook about three years ago when I lived in Europe. When I have friends over to eat, they think I got these great recipes from friends in Italy. I have told a few of my friends about this book, and I was sad to see that it is no longer available for purchase. I have purchased several cook books, only to be disappointed. For Italian cooking or to impress guests, this is the one I use the most. The meatballs and marinara sauce can be made to use as a heavy hors d'oeuvre and they always disappear at a party or presented as a meal. I love many of the recipes, so I do not have any one favourite, but the ones I do use the most are the meatballs, chicken nicoletta, chicken cutlets in mushroom suace, and the chicken parmesan. I hope this cook book is available for purchase again soon.
Click Here to see more reviews about: Cooking For My Family: From Catherine Pasculli's Hoboken Kitchen
Dinner was the time we all sat together and enjoyed Mom's cooking, but it was also the place we discussed the day, argued, laughed and basically caught up with each other. One thing Mom and Dad taught us was that no one" ate before the other. We always waited for each other and we all waited for Dad to sit down to start. What I remember the most was how good everything tasted. With a limited amount of money Mom created an abundance of easy, ethnic, earthy and Italian dishes. I have written this book for her and it is my hope that you will enjoy cooking her recipes as much as she loved Cooking For Her Family."
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