Southwest Flavor: Adela Amador's Tales from the Kitchen Review

Southwest Flavor: Adela Amador's Tales from the Kitchen
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If you're looking for a New Mexican - Southwestern cookbook that is simple, authentic and downright delicious, then this book is for you. Adela Amador has done a superb job of compiling a collection of unpretentious recipes that are easy to prepare and elegant in their simplicity. She divides the book into seasons and provides wonderful recipes for New Mexican classics such as Green Chile Stew, Fajitas, Sopaipillas and Bizcohitos. In addition she includes some other wonderful recipes such as Cranberry Pecan Pie and Chile Pork Roast. Along with the recipes, she includes an anthology of delightful stories which chronicle her life growing up in New Mexico. It is a cookbook that you will actually want to read from cover to cover - I did. I also plan to buy several copies to give as holiday gifts this year. All I can say is - buy this book, you'll be glad you did!

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This charming spiral-bound cookbook takes its name from Adela Amador's much-loved food column in New Mexico Magazine, "Southwest Flavor." Organized seasonally, it pairs recipes and "slice of life" stories like "It's raining snakes and toads," with a recipe for margarita pie and Adela's anecdote about a summer cloudburst and hundreds of tiny frogs. Then there was the time Adela and her mother were roasting chile and the stove blew up! Adela describes how the reader can roast chile (with no risk to life or limb), and includes both savory and sweet chile recipes. Her childhood recollections take us back to her days growing up in northern New Mexico, with memories of the magical Christmas lights of Madrid, New Mexico (and the tamales that accompanied that holiday), and of being serenaded as a young girl on New Year's Eve, with a recipe for the posole that her family prepared.
Dozens of traditional recipes enhance Adela's "tales," edited by New Mexico Magazine editors Emily Drabanski and Walter K. Lopez. The volume includes a glossary of Spanish food names and terms, and an index.

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