The Greek Mama's Kitchen: Authentic Homestyle Recipes Review

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(More customer reviews)Like other companion volumes in the "Mama's Kitchen" series, The Greek Mama's Kitchen: Authentic Homestyle Recipes presents classic family recipes handed down through generations along with anecdotes of matronly cooking wisdom, such as "Kitchen life is controlled by the seasons - create dishes from whatever vegetables are available that day" and "For that sweet, mellow flavor of the best pepper salads, you need to first roast (or scorch) the peppers." Recipes such as Fried Cheese, Roast Quail in Grape Leaves, Vanilla Custard Pies and many more capture the essence of traditional flavors, and are presented with extensive, explicit instructions along with a introduction to the nature of the dish and when is best to serve it. A handful of color photographs round out this value-priced compendium.

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The Greek Mama's Kitchen is a celebration of the fascinating and diverse culinary traditions from different Greek communities as continued by families today. Focusing on the mother of the household, we catch a glimpse of how the old and new worlds meet and marry. Rosemary Barron shares her favorite everyday recipes and those popular for special occasions as they have been passed down through the generations. She records the cooking skills she learned from her mother and grandmother, and divulges family secrets that give certain dishes an extra zest to set them apart.