
Average Reviews:

(More customer reviews)This book is filled with tried and true recipes enjoyed by a family
of Greek Italian ancestry. I enjoyed every page of reading and, next week,
I will bring them to my table, sampling the ouzo snack during preparation.
Jo's foray from writing poetry is a delight.
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Generation to generation, down home Greek and Italian cooking.Being half Greek on my Mom's side and half Italian on my Dad's side I grew up with traditional cuisine celebrating both cultures.These dishes stand the test of time and were prepared with that special ingredient we call love.From Greek dolmas to Italian amaretti, there are delicious treats to satisfy the most discerning palate. So, Mangia! Kali Oreksi!
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