At Home in the Kitchen: The Art of Preparing the Foods You Love to Eat Review

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(More customer reviews)With At Home In The Kitchen, home chef and cooking instructor Jorj Morgan shows even the most novice cook how to successfully plan and prepare complex, exotic dishes, and to think of cooking as a form of personal growth and giving. Included are timely instructions on kitchen organization, 230 fun and delicious recipes set out in an easy-to-read, step-by-step format (no more than ten steps per recipe); as well as a wealth of tips, tricks & techniques. From Spinach, Apple and Pecan Salad with Citrus Vinaigrette; Rum Soaked Sweet Potatoes; and Pan Chicken with White Wine "Gravy"; to Black Bean and Toasted Corn Salsa; Pumpkin Brownies with Cream Cheese Frosting; and Sauteed Green Beans with Caramelized Pearl Onions, At Home In The Kitchen is an elegant, practical, and much appreciated addition to any culinary reference shelf!

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"At Home in the Kitchen" is the first book of what issure to be a popular new way of helping busy working women,particularly executives moms, to prepare excellent meals every daywith little time and effort involved. Having designed the book to takethe mystique out of cooking, Author Jorj Morgan encourages readers toembrace cooking at home as a form of personal and group entertainment.With more than 230 recipes, a kitchen organization guide, easy-to-readformat, and web support at jorj.com, "At Home in the Kitchen" combinesthe traditional nature of a cookbook with the flexibility of internetsupport and information.