Average Reviews:
(More customer reviews)It's no secret to my family and friends that I've always wanted to be a chef. Well, not always...but certainly for the last 10 years or so. I love to cook and do it all the time. So the subject matter of this book--how chefs decided to be chefs--was very intriguing to me. All of the stories are interesting. Some are surprising. And the book is one of those that can be picked up and read casually if you want, because the 27 stories are easily read one at a time. And you can skip around as much as you want. I love the format. I'd recommend this book to anyone interested in cooking.
Click Here to see more reviews about: Chef's Story: 27 Chefs Talk About What Got Them into the Kitchen
Twenty-seven extraordinary chefs tell the personal stories behind their culinary triumphs.
Over the past decade, our culture's interest in the world's great chefs has grown phenomenally. Once known to only the most dedicated gourmets, these supremely talented men and women have become high-profile stars with restaurants as their stages—masterful artists working in the medium that binds us all: food!
A wonderful companion volume to The French Culinary Institute's hit public television series, Chef's Story takes us into the private world of more than two dozen maestros of the kitchen—twenty-seven remarkable individuals who share their memories, their beliefs, and their passion for quality to reveal what helped them all become modern culinary legends.
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