Average Reviews:
(More customer reviews)This is a great cookbook! It's got a great combination of basic and highly creative recipes. It seems that with many Chinese recipes and cookbooks, everything tastes similar, just with different ingredients. This book's recipes are very broad in concepts, flavors, presentation and preparation styles (some stir frys, barbeques, dumplings,sautes,sauces, etc.). If we could only have one Chinese cookook, this would be it.
Click Here to see more reviews about: Pacific Flavors: Thai and Chinese Cooking for an American Kitchen
A frequent traveller to the Orient, the author has produced a book of food that combines Thai, Vietnamese and Chinese seasonings with ingredients from his native Pacific coast. The result is food that is light, healthy and easy to prepare. The book won the Best Asian Cookbook of 1988 IACP/Seagram Awards.
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