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(More customer reviews)I've been growing my own herbs for a couple of years now, but didn't own a good cookbook on how to use them. "Today's Herbal Kitchen" solved my dilemma. The recipes are categorized by season so I always have the correct herbs to use along with appropriate dishes to serve. I highly recommend it.
Click Here to see more reviews about: Today's Herbal Kitchen: How to Cook & Design With Herbs Through the Seasons
Through the years, herbs have sustained their place in the ever-changing American kitchen. And now more than ever, health-conscious cooks delight in flavoring foods with herbs to replace added fat and sodium. This book enlightens today's cook, explaining herb history, offering craft ideas, and sharing recipes through a seasonal approach.
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