Average Reviews:
(More customer reviews)If you want a true taste of Mexico and Texas, this is no Taco-Bell substitute. This is the real thing. The writing is great and informative and the receipes are writen for the real cook. Loved the snapper recipe and the drink combinations.
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Melissa Guerra's unique cookbook brings together the flavors of South Texas and Northern Mexico to demonstrate the way people in this region eat and live.The blending of cultures is reflected in the food prepared and enjoyed. The recipes range from coastal seafood to inland brush country cuisine developed on the area's historic ranches.The Texas Provincial Kitchen is the companion cookbook to Melissa Guerra's television series now being broadcast on Public Broadcasting stations across Texas.
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