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(More customer reviews)Copeland Marks' collected most of these recipes from Sephardic members of senior citizens groups in Israel. The dishes are central to women's participation in the religious life of their communities. Women's worship, as Susan Sered has pointed out, is partially carried out in the home sphere. The recipes are remarkable. Two of my favorites are the Persian fesenjean & the Yemenite samak. Neither are for rank beginners, but both are divine.
Click Here to see more reviews about: Sephardic Cooking: 600 Recipes Created in Exotic Sephardic Kitchens from Morocco to India
Writer and food historian Copeland Marks uses his unique mix of talents to make exotic Sephardic cuisines accessible to the American cook. The hundreds of recipes offer both daily fare and ceremonial dishes for holidays; and all ingredients used are readily available in the U.S.
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