Preserving in Today's Kitchen: Easy, Modern Canning Methods-With 168 Recipes Review

Preserving in Today's Kitchen: Easy, Modern Canning Methods-With 168 Recipes
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This was a disappointment for me, as I was hoping to learn about canning the harvest of my garden. It has very little to do with vegetables. It is primarily focused on fruit-based products. I think it would be a great book if that's what you're interested in. But, please choose another book if you're looking for tomato, bean, and basic vegetable recipes.

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