Average Reviews:
(More customer reviews)Unlike the reviewer that hated this book, I found Ken Hom's guide to Chinese ingredients extremely helpful in navigating the unfamiliar world of Chinese cooking. Mr. Hom lists all of the essential ingredients, and tips on what brands to buy. If you want to step away from the gooey Sweet-n-Sour glop of Americanized Chinese cuisine and into the THE REAL THING, buy this book.
It appears the book was first published in the UK, where Mr. Hom has a BBC TV cooking show, and some of the ingredients are listed in metric with English names for ingredients (i.e., corn flour instead of corn starch).
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