Back to Square One: Old-World Food in a New-World Kitchen Review

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(More customer reviews)I have drawn on this book almost exclusively for about six years. Underneath the specific recipies is an approach that has transformed my own cooking. A huge bonus are the wine reccomendations for nearly every dish--including soups, salads, and desserts--that provide a road-map for discovering the pleasures of thoughtful matching. It's not fussy, but chock full of good humor, finesse, and joy.

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Gets readers back in touch with their food heritage with more than 240 recipes from diverse culinary traditions. By the author of The Mediterranean Kitchen. 35,000 first printing. $60,000 ad/promo. Tour.

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